Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-colour result and with reduced risk of oxidation.
Moisture: max 15,5 %
Proteins: min 11,5 % (s.s.)
Ashes: tipo 00 max 0,36 % (s.s.)
The very low ashes content preserves the light colour of pasta.
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