Pizza & Tradizione is a mix suitable for the production of long-rising Pizza Classica doughs. Its blend guarantees the production of particularly tasty and savoury pizzas, as a sign of an ancient tradition. Recommended for long rising times at controlled temperature (refrigerator).
10 kg white bag
SOFT WHEAT flour type “0”, durum WHEAT semolina remilled, SOYA flour, WHOLEMILK in powder, soft WHEAT GLUTEN, roasted black BARLEY FLOUR