It is a flour of durum wheat which, thanks to its special characteristics and to its granulometry, is particularly suitable to dust the pizza working table. Compared to the “00” flour, it presents a less powdery consistency; it helps the batch in the oven, increases the crispiness and develops a better browning of the classic crust.
Moisture: max 15,5 %
Proteins: min 12 % (s.s.)
Ashes: max 1,6 % (s.s.)
10 kg white bag
Therefore it gives the following advantages: - It does not raise powder - The pizza dough does not stick on the work surface - It makes pizza more fragrant - It gives a more golden pizza edge - It does not char during the cooking
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