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Le 5 Stagioni, Italian leader in products for pizza

  • 1 Le 5 Stagioni
    Italian leader in products for pizza
  • 2 Pizza schools
    Le 5 Stagioni organizes schools for pizza makers all around the world
  • 3 Contest / Competition
    Have a look in the section "Events" and discover the 5 Seasons' contests and projects
  • 4 Products for any need
    Flours for very long rising times, for direct doughs, starting from semi-finished products with different cereals than wheat to gluten-free flours, from brewer's yeast to the very famous Mother Yeast Naturkraft.
  • 5 Genuine and guaranteed products
    In our Research and Development dept. the new technologies and the most sophisticated studies managed in obtaining the flavours, the tastes and the perfumes of the tradition in a very professional way.

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The company

Some pictures of ImplantsAll over the world the processing of cereals has promoted the civilization development and for an anything-but-trivial reason: it has made available an important food source, which is still the basis of human nutrition.

In Europe, the advent of the first water mills - introduced, it is said, by the Saracens - has given a further evolution to the milling art, which later on made its entrance into the world of industrial production.

The history of Agugiaro and Figna families closely interweaves with that of the milling art since the eighteenth century to nowadays, that is to say with the period that definitively consecrated the mills industrialization and the standardization of flour production.

 

 

Le 5 Stagioni is a product by Agugiaro & Figna.

go to Agugiaro and Figna official website
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