winners

Le 5 Stagioni, Italian leader in products for pizza

  • 1 Le 5 Stagioni
    Italian leader in products for pizza
  • 2 Pizza schools
    Le 5 Stagioni organizes schools for pizza makers all around the world
  • 3 Contest / Competition
    Have a look in the section "Events" and discover the 5 Seasons' contests and projects
  • 4 Products for any need
    Flours for very long rising times, for direct doughs, starting from semi-finished products with different cereals than wheat to gluten-free flours, from brewer's yeast to the very famous Mother Yeast Naturkraft.
  • 5 Genuine and guaranteed products
    In our Research and Development dept. the new technologies and the most sophisticated studies managed in obtaining the flavours, the tastes and the perfumes of the tradition in a very professional way.

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News

Pizza Schools in the world

 

“Le 5 Stagioni” supports and sustains the Pizzoioli Schools in the world: the production of pizza is turning into an art to be shared and learned, with the passion and the joy of all the people from whom pizza is their world.

 

Locations in Italy

Locations abroad

 

 

 

  • ALESSANDRIA - Momperone

    Teacher: Paolo Abbiati
    Info and booking: tel. +39 348 79 51 419

  • ANCONA - Senigallia

    TIRIBOCO GRANDI CUCINE
    Teacher: Paolo Spadaro
    Info and booking: tel. +39 071 79 30 484 / +39 340 90 83 127

  • AVELLINO - Senigallia

    Teachers: M. Amoriello, S. Ciampi
    Info and booking: tel. +39 0823 71 12 25 / +39 320 833 82 43

  • BARI - Bitonto

    Teacher: Paolo Priore
    Info and booking: tel. +39 800 14 65 69

  • BELLUNO

    Teacher: Davide Noventa
    Info and booking: tel. +39 329 0780290

  • BENEVENTO

    Teachers: M Amoriello - S. Ciampi
    Info and booking: tel. +39 0823 71 12 25 – +39 320 833 82 43

  • BRESCIA

    FORNI CEKY
    Teacher: Ugo Nalesso
    Info and booking: tel. +39 030 9972249

  • CAGLIARI - S. Sperate

    Teachers: Elio Marongiu
    Info and booking: tel. +39 0421 21 22 23

  • CAMPOBASSO

    Teacher: Paolo Priore
    Info and booking: tel. +39 800 14 65 69

  • CATANZARO

    Teacher: Antonio Russo
    Info and booking: tel. +39 329 19 29 987

  • COMO - Turate

    DITTA ALDO COZZI
    Teacher: Mario Signorile
    Info and booking: tel. +39 340 42 57 917 / +39 02 96 48 91

  • COSENZA

    Teacher: Michele Intrieri
    Info and booking: tel. +39 377 30 82 680

  • FIRENZE - Reggello

    FORNI VALORIANI
    Teacher: Alessandro Gatti
    Info and booking: tel. +39 0421 21 22 23

  • FOGGIA

    DAUNIA ALIMENTI
    Teacher: Luca Mangino
    Info and booking: tel. +39 349 42 28 564

  • L'AQUILA - Roccaraso

    Teacher: Giuliano Bucci
    Info and booking: tel. +39 339 79 19 152

  • LATINA - Terracina/Fondi

    Teachers: A. Marigliani, C. Iannicelli
    Info and booking: tel. +39 349 42 28 564

  • LECCE

    Teacher: Simone Ingrosso
    Info and booking: tel. +39 329 67 59 162

  • LIVORNO - Cecina

    NEW CHEF SERVICE
    Teacher: Pino Ferraro
    Info and booking: tel. +39 329 19 27 776

  • MANTOVA

    SANFELICI
    Teacher: Paolo Chicchi
    Info and booking: tel. +39 0376 65 57 37

  • MASSA CARRARA

    Teacher: Alessandro Gatti
    Info and booking: tel. +39 328 47 64 621

  • MERATE

    Teacher: Cristian Marasco
    Info and booking: tel. +39 348 30 11 489

  • MESSINA - Giardini Naxos

    SANFELICI
    Teacher: Giuseppe Santoro
    Info and booking: tel. +39 348 42 84 625

  • MILANO

    Teacher: Marco Patron
    Info and booking: tel. +39 0421 21 22 23

  • MODENA

    FORNI PAVESI MODENA
    Teacher: Mirko Bazzocchi
    Info and booking: tel. +39 0421 21 22 23

  • MILANO

    Teacher: Marco Patron
    Info and booking: tel. +39 0421 21 22 23

  • PARMA - Langhirano

    Teacher: Salvatore Salviani
    Info and booking: tel. +39 339 12 38 593

  • PISA - Ponsacco

    Teacher: Antonio Giuliani
    Info and booking: tel. +39 329 39 79 945

  • POTENZA

    Teacher: Paolo Priore
    Info and booking: tel. +39 800 14 65 69

  • ROMA - Terminal Gianicolo 5° Livello

    Teachers: S. Chierchia, G. Procaccini, F. Di Leginio
    Info and booking: tel. +39 06 68 40 331 / +39 06 68 40 3325

  • ROMA - Ostia

    Teachers: G. Procaccini, S. Chierchia
    Info and booking: tel. +39 06 56 99 232 / +39 347 49 68 426

  • SALERNO - Caselle in Pittari

    Teacher: Michele Croccia
    Info and booking: tel. +39 339 23 16 342

  • TERAMO

    Teacher: Gianni Pompetti
    Info and booking: tel. +39 389 68 15 179

  • TORINO

    Teacher: Cesare Biagioni
    Info and booking: tel. +39 0421 21 22 23

  • TRENTO

    Teacher: Davide Noventa
    Info and booking: tel. +39 329 0780290

  • VARESE - Castiglione Olona

    Teacher: Giuseppe Falzone
    Info and booking: tel. +39 339 32 45 539

  • VENEZIA - Caorle

    Teachers: Graziano Bertuzzo, Mauro Pasini
    Info and booking: tel. +39 0421 21 22 23

  • VERONA

    ZANOLLI FORNI
    Teacher: Carmelo Oliveri
    Info and booking: tel. +39 045 85 81 500 / +39 347 42 41 188

  • VIAREGGIO

    Teacher: Sandro Batzella
    Info and booking: tel. +39 328 32 46 718 / +39 0584 96 15 19

  • VICENZA

    Teacher: Claudio Perrone
    Info and booking: tel. +39 347 32 21 890

  • VITERBO - Tuscania

    BOSCOLO ETOILE ACCADEMY
    Teacher: Michele Croccia
    Info and booking: tel. +39 0761 44 51 60

  • AUSTRALIA - MELBOURNE

    Teacher: Elaine Bocchini
    Per la programmazione visita il sito shortcourses.angliss.edu.au
    (enquiries shortcourses@agnliss.edu.au Mrs. Elaine e Pauline)
    Info and booking: tel. (0061) 3.9460.1300 - (0039) 0421.21.22.23

  • AUSTRALIA - SIDNEY

    Teacher: Elaine Bocchini
    Per la programmazione visita il sito shortcourses.angliss.edu.au
    (enquiries shortcourses@agnliss.edu.au Mrs. Elaine e Pauline)
    Info and booking: tel. (0039) 0421.21.22.23

  • CANADA - OTTAWA

    Teacher: Carmelo Oliveri
    Info and booking: tel. (001) 613.219.9869 - (0039) 347.424.11.88

  • FRANCIA - CAP D'AIL

    Ecole Française de Pizzaiolo
    83, Avenue du 3 Septembre, 06320 Cap d'Ail - Tél. : 04.93.78.02.02 - Fax : 04.93.78.02.02
    E-mail: efpizza@orange.fr

  • FRANCE - CHALONE S.Saone

    Teacher: Pascal Poupon
    Info and booking: tel. (0033) 6864.04433 - (0039) 0421.212223

  • FRANCE - CHAMONIX M.Blanc

    Teacher: Valerio Comazzetto
    Info and booking: tel. (0033) 6839.03069 - (0039) 0421.212223

  • FRANCE - LA CHAPELLE S. Erdre

    Teacher: Bruno Bertrand
    Info and booking: tel. (0033) 688.581374 - (0039) 0421.212223

  • FRANCE - LILLE

    Teacher: Ciro Panella
    Info and booking: tel. (0033) 6428.48829 - (0039) 0421.212223

  • FRANCE - LIONE

    Teacher: Olivier Aucelli
    Info and booking: tel. (0033) 6150.11590 - (0039) 0421.212223

  • FRANCE - PARIGI

    Teacher: Gino Jaskula
    Info and booking: tel. (0033) 1423.64028 - (0039) 0421.212223


    Ecole Française de Pizzaiolo
    28, rue Sauffroy, 75017 Paris - Tél. : 04.93.78.02.02 - Fax : 04.93.78.02.02
    E-mail: efpizza@orange.fr

  • LUXEMBURG - STEINSEL

    Teachers: G. Palumbo e G. Cuguru
    Info and booking: tel. (00352) 33.93.13 / 69.11.80.665 - (0039) 0421.83.148

  • SWISS - GINEVRA

    Teacher: Giuseppe Santoro
    Info and booking: tel. (0041) 7870.84985 - (0039) 0421.83.148

  • USA - NEW YORK

    Website: italianpizzaschoolusa.com

  • USA - SAN FRANCISCO

    Teacher: Tony Cemignani
    Website: www.internationalschoolofpizza.com
    Info and booking: tel. (001) 510.88.188.78 - (001) 510.427.69.79 - (0039) 0421.83.148